Commis de Rang Season 2025 - Splendido, a Belmond Hotel

Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualize our heritage of the future.

From La Terrazza - one of the most spectacular restaurants in Italy - to our new Pool Grill Restaurant and Cocktail Bar, culinary excellence is in our DNA.

We are looking for a Commis de Rang for the next season (spring/summer 2025) to join our restaurant team.

The ideal candidate is open to new challenges and ready to constantly develop themselves further. They are willing to support the team to provide authentic and luxury dining experiences, demonstrating care, curiosity, and community.

He/She should have customer service attitudes.

He/She reports to Chef de Rang.

Main duties & responsibilities:

• Fulfil the operations of the Food & Beverage outlets - La Terrazza Restaurant and Splendido Grill Restaurant - according to the Company policies, high standards, and procedures.
• Clean and set-up floors, tables, chairs, linens, glass, and silver for service.
• Support the Chef de Rang with service.
• Take care of the mise en place.
• Monitor all aspects of the customers' experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needs.

Requirements:

• Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
• Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust their style to them. Manage own emotions in challenging situations.
• Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
• Collaboration: be able and willing to work as a team player. Share information and skills and actively seek and provide feedback.

Other requirements:

• Tourism or Hospitality degree preferred.
• Passion for service and ambition to grow professionally.
• Previous professional experience in a similar role, also with school internships.
• References.
• Fluent in Italian and basic level of English.
• HACCP Certification.

Benefits:

• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 5, Commis de Rang.
• Start date: May 2025 to End date: October 2025, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path.
• Monthly gross salary around € 1.500, separate payslip for 13°,14° and TFR.
• Monthly welfare incentive based on quality goals + welcome bonus.
• Accommodation in our staff house including breakfast.
• Bus ticket as benefit for the contract period; staff cantine.
• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.

About Belmond:

• Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship, and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
• Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.
• Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.

• Location: Italy, Portofino
• Department: Food & Beverage
• Experience: Entry level