Commis de Cuisine

Aman:

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:

1. Invest in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.
2. Nurture pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures.
3. Act like owners – taking the charge, leading by example and an immense sense of pride in their work.
4. Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

Location:

This position is located at our property Aman Venice, in Italy.

Overview:

We are looking for a passionate and professional commis de cuisine/commis chef to join our team!

Responsibilities:

• Carry out the preparatory work for creating dishes.
• Help prepare dishes so they are ready for guests at the right time.
• Help check food items on delivery and tidy them into cold storage.
• Keep equipment and work spaces clean and tidy.

Qualifications:

• Ideal commis de cuisine candidates should have a culinary degree and/or equivalent experience.
• Must have some practical experience working in a kitchen, ideally in a luxury operation.
• Basic food hygiene as well as health & safety knowledge.