Chef de partie - Cucina/Pasticceria

JOB DESCRIPTION

Job title: Chef de Partie

Reports directly to: Executive Chef

Overall Job Purpose

As a chef de partie, you will oversee a section of the kitchen, such as pastry, sauces, or vegetables. Your role is to assist the Head Chef and Sous Chef in achieving the highest standards of food production.

Qualifications & Skills

• High School Diploma or equivalent required
• Flexibility

Candidate Profile

Minimum 2 years of experience in a similar role in a comparable property with sizeable meeting and events spaces.

Preferred:

• Strong background in hospitality and event management

Principal Accountabilities

• Responsible for the day-to-day running of any given section.
• Ensure consistency of food quality and presentation.
• Maintain cleanliness, stock control, organization, and standards of the section.
• Assist with daily ordering while considering stock usage, menu planning, and business levels.
• Constantly advise the Chef on needs and ordering requirements.
• Assist other Chef de Parties and help maintain high team spirit.
• Participate in any required training.
• Take control of tasks and maintain a positive team environment.
• Keep recipe folders organized and up to date as necessary.

What We Offer: Contract job on call expiring on 31/12/2024.

Contratto di lavoro: Part-time, Tempo determinato