Chef de Cuisine | Season 2024 | Le Bar Louis Vuitton

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Yes

Job Reference:

87b6aa4f7ef8

Job Views:

5

Posted:

19.02.2025

Expiry Date:

05.04.2025

Job Description:

Le Bar Louis Vuitton, in the heart of the most famous square of Taormina, is looking for a Chef de Cuisine to create memorable guest experiences.

The Chef de Cuisine will be responsible for creating menu items, planning and directing food preparation, and overseeing kitchen staff.

The ideal candidate should have excellent culinary skills, a keen eye for detail, and a deep understanding of different cuisines and cooking techniques.

They should also be proficient in kitchen management and staff training.

Ultimately, the role of the Chef de Cuisine is to ensure the smooth operation of the kitchen, deliver high-quality dishes, and lead the kitchen staff to exceed our customers' expectations.

Requirements

• Develop and plan menus and daily specials
• Ensure food quality and freshness and oversee the preparation and cooking
• Manage kitchen staff by recruiting, training, scheduling, and mentoring
• Control inventory of food supplies and kitchen equipment, making necessary orders
• Coordinate and supervise the work of the kitchen staff to ensure a positive and efficient kitchen environment
• Handle food-related concerns, customer complaints, and queries about the menu
• Ensure adherence to safety and sanitation guidelines in the kitchen
• Monitor the budget and make necessary changes to remain cost-effective
• Present dishes to customers on request and for promotional purposes
• Stay current on culinary trends and techniques and incorporate them into menu offerings
• Fluent in Italian and English, both written and verbal.
• Previous working experience within a luxury destination
• Seasonal contract according to Italian law "C.C.N.L. Settore Turismo - Federalberghi."