Sous Chef

The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensures very high quality and service with an excellent reputation for their food.

A pivotal role, supporting the Head Chef & the team, as the Sous Chef you will be responsible for organising and running the kitchen smoothly, managing and training the junior chefs under their direct supervision, ensuring the highest levels of food quality and consistency.

Duties also include food ordering for the section, stock counting, food safety & hygiene procedures along with involvement in menu planning for dishes.

REQUIREMENTS

1. Minimum of 2 years’ experience as a Sous Chef essential.
2. Excellent communication, organisation and time management skills with a flexible, positive attitude and ability to be part of a team.
3. An energetic, active Sous Chef who leads by example, who constantly trains, monitors, motivates & educates staff.

PACKAGE ON OFFER

1. Competitive salary paying from €35,000 – €40,000 dependent on experience and qualifications.
2. Other benefits to be discussed at interview stage.