Contract Chef

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The main responsibilities for this role would be to prepare, cook and provide meals for approximately 15 people in a healthcare setting for 2 – 3 days per week.

REQUIREMENTS

1. 2-3 years experience as Head Chef / Sous Chef working in a healthcare / hospital environment essential.
2. Flexible with work hours and ability to work 8AM – 1PM three days per week for a 6-8 week contract.
3. Experience with preparing foods to include desserts for the elderly.
4. Experience with dietary requirements and preparing food within a healthcare setting.
5. Qualified and HACCP / relevant certificates essential.

If you have the necessary experience and qualifications and are interested in this role, please feel free to apply.