Vegan Chef, Santorini, Greece

Cozymeal, Inc.
Kenangan
IDR 100,000,000 - 200,000,000
Job description

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Are you seeking flexible vegan chef jobs in Santorini, Greece? Cozymeal offers a unique opportunity to grow your business while maintaining flexibility with the support of a proven culinary leader. We’re actively looking for a skilled plant-based chef to lead guests on fun and interactive plant-based cooking experiences in Santorini. We’ve seen incredible demand for vegan cooking classes, which has led to this opportunity. Cozymeal is eager to partner with a vegan cooking professional who is passionate about spending time in the kitchen and wants to share their knowledge with others. As a Vegan Chef Partner on Cozymeal, you’ll collaborate with us to ensure effective marketing and support while maintaining complete flexibility in planning your menus and schedule.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Access to a venue from which you can host your cooking classes. This venue can also be your home.
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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