Tavern Food Runner

Be among the first applicants.

Yavapai Lodge

Tangerang Selatan

IDR 100,000,000 - 200,000,000

Be among the first applicants.

Yesterday

Job description

The opportunity

Delaware North Parks and Resorts is hiring full-time Tavern Food Runners to join our team at Yavapai Hotel in Grand Canyon, Arizona. As a Tavern Food Runner, you will be responsible for transporting food and other products from one location within the facility to another.

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.

Pay

$14.70 – $15.70 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

Health, dental, and vision insurance*
401k with company match*
Paid vacation days and holidays*
Paid parental bonding leave*
Tuition or professional certification reimbursement*
Weekly pay
50% off food in our restaurant, tavern, coffee shop, and deli
20% off retail and grocery items
Referral bonus – earn $200 for each eligible referral
Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Life at the Grand Canyon

Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park!

Variety of low cost housing available for $50 – $75/ week including wi-fi, satellite TV, and all utilities
Free laundry facilities
Healthy work-life balance
Community recreation center with gym and monthly outings
Tons of activities with the South Rim of the Canyon only minutes away including camping, hiking, river rafting, star-gazing, and museums

What will you do?

Coordinate multiple food orders at one time, working with kitchen and serve staff.
Deliver food and beverages outdoors in an efficient and timely manner with attention to special guest requests.
Keep work area and equipment neat, clean and sanitized.
Work independently and as part of a team.
Perform other duties as assigned.

More about you

Related experience in a fast-paced, busy restaurant setting with high level attention to detail required.
Ability to follow procedures and take directions.
Courteous and efficient customer service with ability to anticipate customer’s needs.

Physical requirements

Ability to stand and walk for entirely of shift, including bending, grasping, lifting, reaching, and stretching.
Lift and carry food trays and items weighing up to 50 pounds.
May work in areas with small spaces around other co-workers and navigate seating areas.
Ability to withstand temperatures in varying outside weather and kitchen conditions – hot, damp, or very cold environment.

Shift details

Day shift
Evening shift
Holidays
Weekends
Overtime as needed