Stewarding Team Leader - Park Hyatt Jakarta

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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Park Hyatt Park Hyatt Jakarta ID - JW - Jakarta

Culinary

Entry Level Manager

Full-time

Local

Summary

• Ensure hand over properly with the shift before
• Supervises the cleaning of the stewarding areas and operating equipment such as : chinaware, glassware, cutlery ( silver ), hollowware etc
• To ensure very high standard of clean lines and hygiene and make sure implement and monitor at all the time
• Ensure used correct and measurement of the chemical according to the set standard, never mix the chemical
• Ensure proper use of chemical
• Lead by example
• To check and monitor all the team are following the standard operational procedure
• Complete all work assigned by the management in any section of the kitchen, restaurant, or banqueting.
• Maintain the high standards of the days operations
• Able to demonstrate a positive attitude and take pride in one’s work.This must be reflected in the product produced for our guests to consume
• Ensure good customer relations are maintained at all times
• To do the monthly inventory and daily breakage report
• Maintain high standards of appearance and good personal hygiene
• To assist the assistant and chief steward to control all the food and beverage operating equipment and breakage
• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures
• Ensure that you report to work on time as per steward department schedules
• Report any sickness or absence from work using the correct procedures.
• Maintain a high standard of cleanliness and sanitation in and around all stewarding work areas and ensure that all colleagues clean their stations after every service.
• Adhere to all the standards of stewarding
• Co-operate and enhance relationships with all other hotel departments at all times
• Ensure all chemicals and cleaning supplies are stored properly in their appropriate storage containers before and after use according to the label throughout shift.
• Required to conduct the training and for stewarding staff and daily worker staff as required.
• Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
• To look in to the maintenance of kitchen equipment and food & beverage and to make the trouble report to engineering where necessary
• Implement food safety programs and procedures.
• Always practice safety in handling food.
• Performing personal and environmental hygiene in food and beverage business.

Qualifications

• Indonesian Nationality with a degree in Hospitality or Business Management
• Has minimum 1 (One) yearexperience in a similar position in 5 (five) stars International Hotel Chain
• Previous experience in Luxury Hotel or international experience are advantages
• Strong in leadership and business acumen
• Excellent English communication skills, strong guest service mindset and people management & development skills

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