Sous Chef

Be among the first applicants.

Yavapai Lodge

Tangerang Selatan

USD 49,000 - 67,000

Be among the first applicants.

6 days ago

Job description

The opportunity

Delaware North Parks and Resorts is searching for a skilled Sous Chef to join our team at Yavapai Hotel in Grand Canyon, Arizona. As Sous Chef, you will assist in managing the kitchen team, maintaining a clean and organized kitchen, developing menus, and ensuring the highest quality standards. You’ll work with a team who share your passion, while refining your culinary skills to deliver exceptional experiences for our guests.

This role is a full-time, year-round salaried position. Relocation assistance is available along with housing!

Our commitment to quality and innovation is matched only by our dedication to our team members’ growth and success. The opportunities for career development are endless – from mentor-ships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for our guests, apply now!

Pay

Minimum – Anticipated Maximum Base Salary: $49,500 – $66,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Assist in hiring, development, training, and mentoring of team and act as a resource to them
Coach, counsel, and assist in conducting performance evaluations of the production team
Assist in developing training and training programs for the production team
Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
Maintain a team-oriented atmosphere

More about you

Three years’ culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
Excellent volume cooking skills, presentation skills, and palate
Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
Proficient computer skills in Word, Excel, and the kitchen computer production system
Excellent communication skills, written and oral, and good listening skills
Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to proactively make changes as needed
Ability to work flexible schedule to accommodate business levels
No degree required

Shift details

Day shift
Evening shift
Holidays
Weekends