Sous Chef

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The Old Market Bar in Bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station.

The Role:

• This will be ideal for someone who's looking to make the jump up the kitchen ladder.
• Leading the kitchen on the head chef's days off.
• Understanding and willing to learn GP's and labor costs in running a kitchen.

• HACCP training is up to date.
• Passion for food and willingness to learn.
• Ability to work in a fast-paced environment.
• Enhance an already great team.
• Accommodation available for this position if needed.
• Tips are shared equally between kitchen and front-of-house staff.

If this sounds like the position for you, please send your CV to [email protected] or contact Shane at 02388291912.