Restaurant Manager (Food and Beverage)

• Ability to support the manager in leading the team and handling various customer situations.
• Supervisory, communication, and customer service skills.
• Ability and willingness to lead and motivate a team.
• Excellent communication and interpersonal skills.
• Ability and willingness to multitask and handle stressful situations, especially when it comes to communicating with customers.
• Knowledge of food safety and hygiene regulations.
• Experience with standard operating procedures and updating them when needed.
• Strong commitment to customer satisfaction.
• Consistent and organized in managing inventory.
• Experienced with using POS systems, Microsoft Excel and Word, Google Drive.
• Comfortable working in a high-volume, fast-paced environment.

Requirements:

• Maximum of 75 minutes commute from their home to Pacific Place Mall.
• 10 hours a day (already includes 1.30 hours break), 6 days a week.
• Between 28 - 35 years old.
• Minimum 3 years of leadership experience in similar roles.
• Experience in the food and beverage industry, especially in Japanese Cuisine/Restaurant.
• Proficient in English for verbal and written communication.
• Willing to work in shift schedules and be flexible with hours.
• Willing to work on weekends and public holidays.
• Honest, responsible, and able to work effectively under pressure and as part of a team.