Restaurant Manager

Company Description

Grün is a boutique hospitality brand creating sophisticated destinations in nature, offering memorable experiences for its guests while enhancing the natural environment. Grün has locations in Uluwatu, Canggu, and Ubud - all in Bali, Indonesia. Our destinations are designed to harmonize with nature and provide exceptional service and experiences for our guests.

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Kecamatan Mengwi. The Restaurant Manager will oversee daily operations, ensure excellent customer service and satisfaction, manage hiring and training of staff, and maintain high standards in food and beverage quality. The role also involves managing staff schedules, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and training staff
• Strong Communication skills
• Knowledge of Food & Beverage management
• Excellent leadership and organizational skills
• Ability to work in a fast-paced environment
• Experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management, Business, or related field is preferred