Quality Control Supervisor

Quality Assurance & Control (Manufacturing, Transport & Logistics)

Full time

• Lead and supervise the production control process from RM/PM to Finished Goods to ensure it follows procedures and food safety standards.
• Update the list of RM/PM (Raw Materials/Packaging Materials), RM Specifications, Halal Certificates, CoAs (Certificates of Analysis), MSDSs (Material Safety Data Sheets), RoAs (Reports of Analysis), and FG (Finished Goods) Specifications in QC documents.
• Provide guidance and oversight in monitoring the CCP (Critical Control Points).
• Take initiative in preparing and reviewing weekly and monthly reports related to RM/PM, Finished Goods, and GMP (Good Manufacturing Practices) audits.

QUALIFICATIONS

• At least 25 years old.
• Bachelor Degree in Food Technology.
• Minimum 3 years experience in the same field (FMCG experience is preferable).
• Good knowledge in Food Safety (FSSC 6), ISO 22000, HACCP, GMP, and Halal Assurance System.
• Apply strong knowledge of laboratory practices.
• Proven leadership skills with the ability to supervise, motivate, and guide a team effectively.
• Strong decision-making, problem solving abilities, & target oriented with attention to details.
• Able to work in shift hours.
• Willing to work at Cikarang, West Java.

Your application will include the following questions:

• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Quality Control Supervisor?
• Have you worked in a role which requires a sound understanding of Good Manufacturing Practices (GMP)?
• Do you have experience with quality control processes?
• How much notice are you required to give your current employer?