Quality Control Officer

Food Technology & Safety (Science & Technology)

• At least Bachelor Degree from reputable University, majoring Food Engineering or any related field
• Minimal 2 years working experience in related field
• Having experience managing SOP about Food Safety and Food Hygiene in related field
• Language: English for Professional Working or Mandarin will be a priority
• Placement: KITIC, Cikarang

Job Descriptions:

• Assist Quality Manager to establish and implement quality assurance system, such as HALAL, ISO9001
• Responsible for raw materials and physical and chemical inspection according to relevant standards and laboratory specifications
• Organize quality awareness training to improve the quality awareness of all staff
• Maintain communication with relevant departments to ensure the transmission and sharing of quality information
• Perform other duties as assigned by the Management