Quality Assurance Staff (Food Specialist)

Quality Assurance Staff (Food Specialist)

The Quality Assurance Staff (Food Specialist) is responsible for ensuring that all processes related to Quality Assurance, Audit, and Document Control are conducted in compliance with the required standards. Key responsibilities include:

• Conducting all processes at Quality Assurance, Audit, and Document Control.
• Creating and revising Standard Operating Procedures (SOP), Work Instructions (WI), and Check Sheets to meet auditor standards.
• Conducting audits and managing document control and check sheets according to auditor requirements.
• Preparing documents as required by buyers.
• Preparing documentation for audits and implementing corrective actions based on auditor findings.
• Maintaining the quality system in accordance with HACCP, QMS, VACCP, TACCP, Quality Processes, FSRA, etc.
• Updating websites such as Tracegain, Safety Chain, and YUM.
• Checking labels to ensure compliance with regulations from each buyer.