Quality Assurance / Audit Outlet Staff - Restaurant

Quality Assurance / Audit Outlet Staff - Restaurant

Qualifications:

• Minimum 2 years of experience as an Auditor/Controller/Quality Control/Assurance/Area Operations in the Restaurant/F&B retail industry.
• At least a bachelor's degree (S1) in Food Technology or Food Science.
• Detail-oriented, meticulous, proactive, responsible, and willing to work on-site in Jabodetabek stores.
• Able to work in a team or independently.
• Have certifications related to Quality Control or HACCP (is a plus).

Job Description:

• Conduct detailed audits of F&B restaurants, focusing on quality control, quality assurance, inventory control, operational team assessments, and more.
• Maintain the quality of food served.
• Ensure that operations run according to SOP.
• Conduct training sessions on both soft and hard skills.
• Train employees on Food Safety, SOP, and hygiene practices.
• Analyze process discrepancies and deviations in finished products.
• Willing to work 6 days a week, placement in Palmerah, Jakarta.
• Willing to work in shifts.