Production Supervisor

Experienced Production Supervisors wanted to join us at The Cake Crew at our bakery in Bala, North Wales.

Day and Night shift patterns available. Day shift, 6am - 6pm on a 4 on 4 off shift pattern. Night shift, 6pm - 6am Monday - Thursday nights.

Relevant experience in FMCG food, preferably bakery.

Overall Job Purpose:

1. To supervise the production operation to hit both production targets and customer QAS.
2. To supervise production staff, enact a zero-tolerance approach for poor performance / ineffective behaviours.
3. Clean As You Go - ensure that your area is always kept audit ready.
4. Be accountable for your area of work & set a good example for all team members. RFT (right first-time ethos).
5. Drive GMP standards (improve your GMP zone performance score following GMP audits).
6. To ensure high standards of health and safety are present by all staff entering your area.
7. To carry out all tasks required to run allocated production area as required by the shift manager.
8. To ensure you and your staff work in accordance with, and abide by, all company rules and regulations always.
9. To mentor Skilled Operatives and help develop their management skills.
10. To comply with and assist with implementation of company food safety, quality and legality policies as they relate to the role.

Key areas of experience:

1. Pre-Weigh - making and mixing recipes
2. Depositing
3. Baking
4. Topping
5. Packing

Personal skills:

1. Be proactive & use your own initiative
2. People Management
3. Leadership
4. Ability to motivate people
5. Good spoken communication
6. Strong organisational skills
7. Ensure good communication with other sub departments (topping/packing/mixing/ovens) & internal customers (Technical / Engineering / Hygiene)
8. Ability to build good relationships with people
9. Ability to plan and prioritise your own work and other people's
10. Ability to remain calm under pressure

To apply, please send your CV to or visit our website www.thecakecrew.co.uk or call 01678520126 for more details.