Production Manager (FMCG)

Responsibilities

• In charge of evaluating the production process by controlling production parameters and raw materials in accordance with quality standards and production targets.
• Organize and supervise the implementation of the production process.
• Together with PPIC, arrange the production schedule and ensure that the product complies with the specified specifications and quality standards.
• Carry out Continuous Improvement in the production line to achieve effective and efficient production.
• Manage the team and evaluate performance periodically.
• Understand and implement the principles of quality and work safety.
• Ensure the implementation of the Quality System, GMP, Legal Requirements and safety according to predetermined standards.
• Carry out production activities in accordance with applicable Standard Operational Procedures and Work Instructions.
• Create daily reports and dashboard reporting.

Requirements

• Minimum education Bachelor degree of Engineering (Food/Mechanical/Electrical Technology) with GPA 3.00.
• Having a minimum of 5 years work experiences as a Production Manager in FMCG/Food factory (noodles and seasoning).
• Having strong leadership skills to motivate and manage the production team.
• Have good analytical, problem solving, communication and interpersonal skills.
• Able to operate Microsoft Office (Excel Intermediate) and SAP.
• High work motivation and attention to detail.
• Willing to be placed at the Ciawi Factory, Bogor.