Product & Quality Manager

BANDUNG BASED-3 DAYS WORK FROM ANYWHERE

• Develop new products based on market trends and consumer needs, including experimenting with ingredients, recipes, and production techniques to produce high-quality food products.
• Utilize principles from chemical engineering, biology, and food science to enhance production efficiency, product quality, and food safety.
• Develop new technologies or refine existing processes to produce better and more efficient food products.
• Ensure that production processes comply with technical standards and regulations while managing product quality to meet consumer expectations, leading quality audits, and driving initiatives.

• Degree in Food Engineering, Chemical Engineering, or a related field focusing on food science, technology, and engineering processes.
• Strong Skills in process design, food engineering, and in-depth knowledge of food biochemistry, microbiology, and processing technologies.
• Proven experience in the development and optimization of food production technologies and manufacturing processes.

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