Pastry Chef

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Jumeirah Burj Al Arab, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Job Description

An opportunity has arisen for the Pastry Chef to join Jumeirah Bali family.

The Pastry Chef is responsible for leading the pastry kitchen, ensuring the preparation and presentation of high-quality pastries, desserts, and baked goods. This role involves menu creation, staff supervision, inventory control, and maintaining food safety standards & Jumeirah Brand standards.

Duties and Responsibilities:

• Oversee the preparation and baking of all pastries, desserts, and baked goods.
• Create innovative and seasonal dessert menus.
• Maintain good working relationships with colleagues and all other departments, especially the front of house manager (Outlet Manager).
• Experiment with new recipes and techniques to enhance the guest experience.
• Handle multiple tasks with attention to detail.
• Ensure property follows 100% HACCP guidelines in the workplace; following these procedures is essential.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Proven experience as a Pastry Chef specializing in pastries and desserts.
• Strong knowledge of pastry techniques, including baking, decoration, and plating.
• Strong communication and interpersonal skills.
• Experience in luxury hotels or high-end restaurants.
• Knowledge of HACCP as well as general health & safety in the workplace.
• Outstanding customer service skills with a strong focus on guest satisfaction.

About the Benefits:

We offer an attractive salary package & local benefits. In addition, we offer reduced hotel rates across our properties globally and a 50% discount off Jumeirah F&B Outlets.