[New Open! ] Teppanyaki Restaurant & Bar MANAGER & Bartender(Not Barisata)

[New Open!! ] JAPANESE Teppanyaki Restaurant MANAGER & Bartender Wanted!

[New Brand Launch] Teppanyaki Restaurant Staff Wanted!

KIN TEPPANYAKI & BAR
Grand Opening: May 2025

Positions Available (up to 35 years old)

• Manager

Restaurant Highlights
• Authentic Japanese Teppanyaki Hamburger Steak as the Main Dish
Enjoy cooking and serving thick, juicy hamburgers directly on the teppan (iron griddle) in front of customers.
• Japanese-Style Hospitality & Guidance from a Japanese Chef
Learn top-notch skills and hospitality directly from a Japanese chef and manager.
• Counter-Style Setup for Close Interaction
Emphasizes the excitement of live cooking and communication with customers.
• Wide Selection of Japanese-Inspired Beverages
Offering cocktails, whisky, and other stylish drink menus—perfect for those looking to learn and propose new ideas.

Ideal Candidate Profile
• Integrity – Honest and upfront about mistakes, willing to address and fix issues promptly.
• Desire to Learn – Continually strives to improve work quality and skills.
• Independence – Capable of thinking critically and solving problems under pressure.
• Spirit of Challenge – Excited to build a new brand from the ground up.

No experience required! We welcome beginners, but experienced candidates will receive priority consideration.

Job Responsibilities
[Manager]
• Oversee the entire restaurant operation
• Manage staff schedules and training
• Handle sales, cost control, and promotional planning

Working Hours & Days Off
• Operating Hours: 12:00 p.m. – 12:00 a.m. (planned)
• Weekdays: 8 hours on duty (1-hour break included)
• Weekends / Holidays: 9–10 hours on duty (2-hour break included)
• Shift-based system (one day off per week)
• Schedules are subject to adjustment based on actual operational needs

Salary & Benefits
While it may not be as stable as larger companies, we offer opportunities for raises and promotions in line with the restaurant’s growth and your performance.
Allowances: Transportation and meal subsidies are under consideration
Bonus & Incentives: Currently, only the annual THR (holiday bonus) is guaranteed; incentive and raise systems will be introduced as the brand grows
Others: Uniform provided, staff discounts, and meal support

On-the-Job Training with a Japanese Chef and Manager
• Acquire cooking techniques and service manners from scratch
• Learn customer communication and overall restaurant operations

Career Advancement Path
• Depending on your progress and experience, you could be promoted to Assistant Manager → Restaurant Manager
• Potential opportunities to become an Area Manager when we expand to new locations

An exciting environment for those who want to help build a new brand from day one!

Workplace Culture & Vision

Open to Ideas & Creativity
As a new brand, we welcome suggestions on menus and service improvements.

Teamwork & Embracing Challenges
We value mutual respect and learning to continuously enhance the restaurant.

Spreading Japanese Food Culture in Semarang
With future success, we may expand to other regions (Yogyakarta, Surabaya, Jakarta). Our mission is to bring authentic Japanese hospitality to Semarang and beyond.

Location

Recruitment Process

CV Screening – We will review all submitted resumes.
Online Interview – Shortlisted candidates will be invited for an online interview.
Offline Interview – If successful, candidates will have a face-to-face interview.
Congratulations! If you pass all stages, you’re officially part of KIN TEPPANYAKI!

How to Apply
Deadline: Until positions are filled. Apply soon if you’re interested!

If you’re ready to grow with us and build KIN TEPPANYAKI into Semarang’s top teppanyaki restaurant, apply now!