MT Restaurant Supervisor - Bandung

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• Supervise all restaurant activity, both service and kitchen operational
• Prepare a schedule for the crew and conduct a daily briefing
• Handle customer feedback, including complaints and compliments

REQUIREMENTS :

• Maximum 32 years old
• Minimum SMK or more preferable from Hospitality / Tourism or equivalent
• Minimum 3 years experience as Restaurant Supervisor from a reputable Restaurant
• Good leadership & well groomed
• Willing to be placed in PVJ / TSM Bandung
• Training Jakarta (3 Months)

Your application will include the following questions:

Which of the following types of qualifications do you have? Do you have customer service experience? What's your expected monthly basic salary? How many years' experience do you have as a Restaurant Supervisor?

Hospitality & Tourism 1,001-5,000 employees

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.

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