Maintenance Staff Yogyakarta

Job Responsibilities:

1. Perform routine maintenance on production machinery and other supporting equipment.
2. Conduct repairs if there is damage to the machinery or equipment.
3. Perform periodic inspections of the machinery and equipment to detect potential damage.
4. Diagnose technical issues and determine the necessary corrective actions.
5. Manage spare parts inventory and ensure the availability of needed spare parts.
6. Collaborate with the production team to ensure smooth production processes.
7. Document all maintenance activities.

Qualifications:

1. Min. education of Vocational High School (SMK) or Diploma (D3) in Mechanical Engineering, Electrical Engineering, or a related field.
2. At least 2 years of work experience as a Maintenance Staff in a manufacturing company, preferably with experience in the food industry.
3. Proficient in maintenance and repair techniques for production machinery.
4. Able to read and understand technical diagrams and machine manuals.
5. Possess good problem-solving skills and the ability to work independently or as part of a team.