Line Cook

Pay

$17.30 – $17.30 / hour

What we offer

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• 50% off food in our restaurant, tavern, coffee shop, and deli
• 20% off retail and grocery items
• Referral bonus – earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Life at the Grand Canyon

Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park!

• Variety of low cost housing available for $50 – $75/ week including wi-fi, satellite TV, and all utilities
• Free laundry facilities
• Healthy work-life balance
• Community recreation center with gym and monthly outings
• Tons of activities with the South Rim of the Canyon only minutes away including camping, hiking, river rafting, star-gazing, and museums

What will you do?

• Follow supervisor’s assignments for opening and closing procedures, equipment set up and food production.
• Prepare food and beverage products per recipe guidelines using proper preparation, cooking techniques and sanitation guidelines.
• Safely and effectively clean and sanitize equipment according to procedures.
• Keep workstation clean, organized, sanitized, and sufficiently stocked.
• Perform other duties as assigned.

More about you

• Two years of related experience preferred, willing to train.
• Must be attentive and detail-oriented while working in a fast-paced environment.
• Ability to read and understand recipes and food abbreviations.
• Requires basic math skills, with the ability to calculate and properly proportion foods.
• Must follow procedures and take directions; work independently and in a team.

Physical requirements

• Ability to lift and carry a minimum of 50 pounds.
• Must work rapidly in a fast-paced environment while coordinating multiple orders.
• Able to stand for length of shift with frequent bending, lifting, reaching, stretching and grasping items.
• Exposure to variable temperatures and kitchen dangers such as heat, burns, scalds, cuts, slips and falls.
• Exposure to chemicals used to clean and sanitize work areas, equipment and surfaces.

Shift details

Day shift
Evening shift
Split shift
Holidays
Monday to Friday
Weekends
Overtime as needed