Kitchen Porter

Job Responsibilities

1. To be flexible to work in all kitchens, serveries, staff canteens and external reception spaces.
2. To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
3. To maintain all catering storage areas, ensuring they are always organised and clean.
4. To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required.
5. To be involved with some food preparation and service when required.
6. Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate.
7. Report any broken equipment to the Executive chef/ Head chef.