Junior Sous Chef (Pererenan, Full-Time)

About the job Junior Sous Chef (Pererenan, Full-Time)

Responsibilities include:

• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive chef and have input in new ways of presentation or dishes.
• Put effort in optimizing the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
• Help to maintain a climate of smooth and friendly cooperation.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Make a work schedule for all kitchen staff
• Make COGS reports and calculations

Job Recruitments:

• At least 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 2 years in a CDP or Junior Sous Chef
  
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Knowledge of how to make COGS
• Familiar with math and computer skills.
• Attentiveness and patience for customers.
• Excellent presentation skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Flexibility to work in shifts.
• Positive attitude and excellent communication skills.
• Friendly, highly organized and proactive professionals.
• A passion and enthusiasm in F&B industry.
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts.
• Ability to follow directions.
• Applicants for this position should be Indonesian nationality and able to relocate/live in Bali.