Japanese Chef

Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf courses, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, and spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Job Description

Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen.

Ensure all dishes are prepared to the highest standards of quality and taste.

Maintain a clean and organized kitchen environment.

Adhere to all health and safety regulations.

Collaborate with other kitchen staff to ensure smooth kitchen operations.

Stay updated with the latest culinary trends and techniques.

Manage inventory and order supplies as needed.

Train and mentor junior kitchen staff.

Develop new recipes and menu items.

Ensure proper storage and handling of all ingredients.

Monitor food costs and work to minimize waste.

Maintain high standards of hygiene and cleanliness.

Work efficiently under pressure in a fast-paced environment.

Ensure timely preparation and delivery of dishes.

Communicate effectively with front-of-house staff.

Participate in menu planning and development.

Ensure consistency in taste and presentation of all dishes.

Assign in detail specific duties to all employees under his/her supervision and instruct them in their work.

Ensure personal cleanliness and proper deportment of all team members.

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.

Discuss with the Executive Chef and recommend menu price adjustments.

Check the taste, temperature, and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.

Ensure that all equipment and perishable items are stored in their designated place and is done in the most hygienic manner.

Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.

Suggest new recipes/products which may improve the quality of food or lower food cost.

Check the maintenance of all kitchen equipment.

Ensure that all safety, health, security, and loss control policies and procedures and Government legislation are adhered to.

Motivate, supervise, and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.

Interview, select, and recruit team members.

Identify and develop team members with potential.

Conduct performance reviews with the team.

Be well versed in hotel fire & life safety/emergency procedures.

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

Attend all briefings, meetings, and training as assigned by management.

Maintain a high standard of personal appearance and hygiene at all times.

Perform other reasonable duties assigned by the Management.

Develop, conduct, and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.

Prepare weekly staff schedules keeping in mind anticipated business, operating budgets, and standards of service.

Qualifications

• Minimum Primary school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading, writing, and oral proficiency in the English language
• Ability to speak other languages and a basic understanding of local languages will be an advantage