Food & Beverage Manager

Description
Food & Beverage Manager

Job Requirements

1. 3+ years of experience in a similar position.
2. Advanced knowledge of FB Services professional principles and practices.
3. Excellent knowledge of BOH systems, ordering and inventory.
4. Excellent communication and interpersonal skills.
5. Current knowledge of trends in the restaurant industry.
6. Comfortable training, directing and supervising restaurant staff.
7. Exceptional leadership skills, including motivation and goal-setting.
8. Time management and organization.