Floor Manager

Responsibilities:

1. Create and maintain service and operational standards, making use of best practices and efficiencies where possible.
2. Liaison and build relationships with suppliers to source new products, new promotions, and improved pricing.
3. Communicate the vision to all team members and lead by example.
4. Build and maintain relationships with guests, team members, and senior management alike.

Job Requirement:

1. Candidate must possess at least Diploma, Bachelor's Degree in Marketing, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
2. Required language(s): English, Bahasa Indonesia.
3. At least 2 Year(s) of working experience in the related field is required for this position.
4. Required Skill(s): Restaurants operations, handling complaints, staff development, and customer relations.
5. Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.