F & B General Manager (MY/ Indo Clubhouse, Perm)

• Develop and implement standard operating procedures, steps of services, and other policies and procedures.
• Responsible for planning, hiring, training, development, and building bench strength to provide continuity in a high-level service delivery environment.
• Ensure compliance with health and safety regulations of food preparation and serving.
• Maintain food and equipment inventories, keeping inventory records, submit purchase orders, and cost control responsibilities.
• Works closely with the Executive Chef on menu design, food preparation based on the anticipated number of guests, and maintaining healthy food costs.
• Maintain an attractive events and programmes calendar by actively driving Sales, Marketing, Pricing, and service delivery.

Job Requirements:

• Understands and delivers high quality, personalization, lifestyle, and memorable experiences.
• Constantly challenging yourself and the team to improve service delivery.
• Anticipate future business trends, challenges, and competitive pressures and to be in a position to counter such threats.
• At least 10+ years of progressive hotel Food and Beverage experience.
• Service-oriented with professional presence and good interpersonal communication.
• Minimum 5 years of experience in a senior role in a food and beverage environment.
• Profit and Loss management and budget skills.

Other Information:

• Based in Indonesia