Senior Chef De Partie

About Us:

We are launching a café in partnership with Bali Street Mums, an NGO supporting underprivileged women and children. We aim to create a welcoming space that serves high-quality food while making a social impact. We seek a passionate and skilled Sr. CDP to oversee pre-opening and daily operations.

Responsibilities:

1. Responsible for food quality
2. Lead the entire kitchen team
3. Menu research and development skills
4. Able to calculate food cost and selling price
5. Ensure smooth kitchen operations
6. Ensure kitchen staff follow product standards and company SOPs
7. Responsible for kitchen cleanliness
8. Ensure availability of raw materials
9. Create and manage weekly schedules

Requirements:

1. Minimum 3-4 years’ experience in leading a kitchen team
2. Strong leader to guide our kitchen team
3. Wide knowledge in the culinary field
4. Extensive experience preparing a wide variety of quality Western and Asian dishes (including vegetarian, vegan, gluten-free, and lactose-free options)
5. Up to date with culinary trends
6. Professional proficiency in English