Restaurant and Banquet Manager | Delonix Hotel Karawang

We are looking for a Restaurant and Banquet Manager to lead all aspects of our business. You will deliver a high-quality menu, manage event management, and motivate our staff to provide excellent customer service.

Responsibilities

1. Assist Food & Beverage Manager in managing and coordinating all aspects of the Restaurants and Banqueting with the goal of maximizing revenues and profits to agreed budgets while ensuring guests feel welcome by maintaining contact with them throughout the guest cycle and providing services that help exceed expectations.
2. Enforce operating procedures and policies, scheduling, training and development, purchasing, inventory, inter-department communications, and the enforcement of health and safety compliance.

Minimum Requirements

1. Graduate of a Hotel and Restaurant Management degree desired.
2. Minimum of 1 year of experience in the same position or strong track record as an Assistant Manager.
3. Innovative thinking.
4. Strong interpersonal and communication skills.
5. Strong leadership, coaching, and counseling skills.
6. Strong analytical skills and strategic thinking.
7. Good financial management skills.
8. High attention to detail.
9. Ability to organize and lead complex projects.
10. Computer literate with knowledge of Word, Excel, PPT, and industry-related software desired.
11. Must be fluent in English and the local language.