Barista

Minimum Requirements:

• Min. 1 year of experience working as a Barista
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Responsible and trustworthy
• Basic coffee knowledge such as how to prepare common coffee beverages; advanced knowledge, such as grinding processes, coffee bean sourcing, and flavor differences can be helpful
• Ability to speak English both spoken and written

Job Description:

• Greeting customers in a friendly manner and taking food and drink orders
• Preparing and serving beverages such as drip coffee, espresso-based drinks, tea, and other specialty drinks
• Preparing and serving food items such as soups, sandwiches, and pastries
• Promoting and recommending menu options to customers
• Taking payment from customers
• Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins, and cups
• Maintaining espresso machines, grinders, coffee machines, and other equipment by cleaning, troubleshooting, and scheduling repairs
• Keeping the work environment and cafe seating area clean, sanitary, and organized
• Responding to and resolving customer concerns or complaints
• Evaluating and modifying processes to improve efficiency and quality of service
• Attracting new customers and refining the menu

About Ristorante ALBA:

Ristorante ALBA is an Italian-style eatery with Artisan Napoletana-style pizza, hot and cold antipasti, housemade pasta following the Italian tradition, wood-fired meats, fresh seafood, specialty cocktails, and well-chosen Italian wines. We aim to create a place where people can mingle, gather, and spend time with their loved ones, experiencing Little Italy while enjoying authentic Italian food.

Ristorante ALBA is nurtured by Chef Roberto Fiorini, who has over 20 years of experience in the hospitality industry and has worked with renowned chefs from around the world.