Demi Chef de Partie

About Us

We are opening a café in partnership with an NGO dedicated to supporting underprivileged women and children. Our mission is to serve high-quality food while making a positive social impact. We are looking for a talented and passionate Demi CDP to be part of our pre-opening team and help lead the kitchen operations.

Responsibilities

1. Prepare and execute dishes with precision, ensuring consistency and quality.
2. Maintain high culinary standards in food production and presentation.
3. Supervise and guide junior kitchen staff, ensuring smooth workflow.
4. Uphold food safety and hygiene standards in compliance with regulations.
5. Take leadership responsibility when the Sous Chef is absent, ensuring seamless kitchen operations.
6. Assist in inventory management, stock control, and ordering supplies as needed.

Requirements

1. English professional proficiency.
2. Proven experience as a Demi Chef or similar role.
3. Strong leadership, communication, and organizational skills.
4. Passion for quality ingredients and creative cooking.
5. Ability to work in a fast-paced environment and handle multiple tasks.

Why Join Us?

1. Opportunity to be part of a meaningful project with social impact.
2. Supportive and dynamic work environment.
3. Competitive salary and career growth potential.

Benefits

1. BPJS & THR
2. Service Charge
3. Annual Leave
4. Meal Allowance