Cold Kitchen - Hotel

About the Challenge

Are you a skilled and dedicated culinary professional with a passion for preparing high-quality cold dishes? Do you excel in crafting salads, appetizers, and other cold preparations with precision and creativity? If you thrive in a dynamic kitchen environment and take pride in delivering exceptional dishes, you might be the perfect fit for us!

As a Cold Kitchen Chef, you will be responsible for preparing and presenting cold dishes, ensuring they meet our high standards of quality and taste, and contributing to a seamless kitchen operation.

Requirements:

• Hold a minimum of an SMK (Vocational High School) diploma in Culinary Arts or a related field; additional certifications in culinary specialization are a plus.
• Demonstrate a minimum of 2-3 years of hands-on experience in cold kitchen preparation in a hotel or fine dining restaurant.
• Strong knowledge of cold kitchen techniques, food safety standards, and plating aesthetics.
• Proficient in using kitchen tools and equipment for cold preparations.
• Exhibit a strong commitment to quality, creativity, and teamwork in a high-paced kitchen environment.

Responsibilities:

• Prepare and present cold dishes, including salads, appetizers, and desserts, according to the hotel’s menu and standards.
• Ensure consistency in taste, portioning, and presentation of all cold kitchen items.
• Maintain a clean and organized workstation, adhering to hygiene and food safety standards.
• Collaborate with other kitchen sections to ensure smooth operations during service.
• Monitor inventory and coordinate with the procurement team to ensure sufficient supplies for daily production.

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!