CDP (Chef de Partie) - Kitchen & Sandwich Hands

Avolta is the world's leading travel experience player. With a traveler-centric philosophy and a geographically diverse network, the travel retail and F&B company addresses the needs of up to 2.3 billion passengers each year, with 5,500 outlets in more than 75 countries across six continents. Guided by their Destination 2027 strategy and boosted by their recent combination with travel F&B giant Autogrill, the company is well positioned to realise their ambition to create a Travel Experience Revolution through their many locations at airports, motorways, cruise lines, seaports and railway stations amongst others.

PT Ema inti Mitra, part of Avolta company, is hiring people to join our talented and passionate The Coffee Club and Street Food Market team.

Qualifications

• Passion for food and have previous experience of working in a professional kitchen.
• Develops new procedures that can be used in the approach and treatment of customers now and in the future.
• Translates the interests and wishes of the guests into new concepts and processes that are aimed at adding value for the guests.
• Is continuously aware of the wishes and problems of the guests and as a result may adapt the Store’s/department’s strategy accordingly.

Knowledge

• Knowledge and ability to run a section
• High level of literacy and numeracy
• Detailed knowledge of customer service procedures
• Demonstrated knowledge of HMShost policies and procedures as outlined in The Autogrill HMShost Team Handbook and manuals
• Detailed knowledge of the Kitchen equipment Manual relevant to the role
• Detailed knowledge of preparation and presentation of all menu items including both food and beverage
• Detailed knowledge of Autogrill mission statement and core values
• Knowledge of workplace health & safety regulations
• Knowledge of how to use cleaning chemicals
• Ability to produce good quality food in all sections
• Good oral communication

Skills

• To be able to work with little or no supervision
• To be able to follow directions and work as part of a team to achieve targets and goals
• To be able to communicate effectively with fellow staff, customers and management
• To be able to provide consistent, friendly and efficient service to all customers
• To be able to optimise customer sales through effectively adding value at the counter and at the table
• To be able to operate, maintain and clean all equipment relevant to the role
• To be able to maintain store presentation, hygiene and product quality through following daily and weekly procedures and schedules (i.e. cleaning schedules).
• Pro-active, positive, enthusiastic, energetic, responsible and friendly
• Happily and diligently adheres to Autogrill HMShost dress code at all times
• Provide positive, constructive feedback for fellow staff, Duty Manager/s, Store Manager and Management team.
• Accepts, adheres to and practices Autogrill HMShost mission and core values
• Focused on success
• Passionate about providing a high level of Food & Service at all times #feelinggoodonthemove

Application Questions

• How many years' experience do you have as a chef de partie?
• How much notice are you required to give your current employer?
• Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
• Are you willing to undergo a pre-employment background check?
• Are you willing to undergo a pre-employment medical check?

Other

• Willing to be based in Soekarno-Hatta International Airport
• Service Charge income Rp 1,500,000 - Rp 3,500,000