To undertake daily / weekly / monthly activities in order for the Warehouse Department to meet KPI requirements for cost, quality, service and behaviours through agreed ways of working.
Key Accountabilities
Comply with all Statutory & Legal requirements
Comply with all Safety, Health & Environment requirements
Comply with any appropriate packaging or food hygiene safety regulations as defined by policy or legislation, such as HACCP
Comply with all Product & Process Quality requirements
Comply with all Housekeeping, Cleaning & 5S requirements
Comply with basic asset care requirements. This is a requirement for all operators, not just those that previously had the Asset Care grade
Operate Warehouse Equipment in order to ensure the department delivers finished goods of the right quality, at the right time and at the right cost to the logistics department
Undertake improvement activities to ensure the department meets all of its KPI (Key Performance Indicators) Targets, such as Short Interval Control (SIC)
Undertake training for new skills & tasks within the Department in line with PDPs. The primary objective being to up-skill those with fewer skills.
Undertake any Warehouse related tasks, as directed by the First Line Manager.
Attend Meetings & Briefings as necessary.
Comply with all documentation and transactions required to operate and improve performance in the department.
Ensure that all internal customer requirements are met.
Understanding of food safety requirements within the role
To accurately pick and pack orders ensuring that all stock is complete and undamaged, ensuring compliance with operating procedures
About you
English & Mathematics Standard Grades or equivalent.
Packaging or Engineering based qualification an advantage
All operational training to be able to do the role is provided
Appropriate FLT License with Keg Clamp experience an advantage
Computer Literate with knowledge of Microsoft Office Packages