Waiter/take away assistant (Kingston)

Fish! Kitchen in Kingston KT2 7AF is seeking an experienced and reliable waiter/waitress to join our small, dedicated team for a permanent, long-term position. You must be able to work between Tuesday and Saturday in a various weekly rota. The restaurant is closed on Mondays and Sundays. The shifts are lunch 10am to 4pm, dinner 4pm to close, and some double shifts all day with a break. The hours are around 25-30 per week.

About Us: Our small but perfectly formed restaurant offers a range of seafood delights, from classic fish & chips to lobster and oysters. We pride ourselves on serving the freshest fish and seafood, sourced directly from our own fishmonger, Jarvis, located next door.

The Role:

1. Customer Service: Provide excellent service in both our restaurant and takeaway sections.
2. Environment: Friendly atmosphere catering to families, regulars, locals, and business professionals.

What We Offer:

1. Pay: £12/hour plus full share of weekly tips.
2. Payment: Monthly payment with weekly access available via the Wagestream app.
3. Holidays: 28 days holiday (including bank holidays), increasing with length of service.
4. Discounts: 20% discount when dining in.
5. Meals: Complimentary meals and drinks during shifts.
6. Benefits: SAGE retail-wellbeing discount, in-house training, and pension scheme.

Requirements:

1. Experience: 1-2 years of experience as a waiter/waitress in a restaurant.
2. Availability: Full-time availability as per the weekly rota.
3. Skills:

• Excellent communication skills.
• Naturally organized.
• Personable and friendly attitude.
• Team player.
• Trustworthy and efficient.

Eligibility: All applicants must be eligible to work in the UK and must obtain a Share Code prior to application.

Experience: Not required
Employment: Full-time
Schedule: Tuesday to Saturday
Salary: from £12 hourly
Benefits: Share of tips within a small team.

About Fish! Kitchen Ltd:

fish! is established in 1999 and proudly celebrating twenty-four years in Borough market. The restaurant is brasserie style and counts 110 seats inside and 45 outside and welcomes around 2000-2200 guests weekly.