waiter - fine dining - live in

Chef de Rang (section waiter) – Join a Prestigious Hotel Team in Buckinghamshire

Looking for your next opportunity as a Chef de Rang? This renowned Buckinghamshire hotel offers a fantastic salary of £24,500 + service charge (approximately £2,800 per year) for the chef de rang / section waiter and the chance to live in as well.

About the Role

As a Chef de Rang / section waiter, you’ll be responsible for managing your section in the restaurant, delivering outstanding service, and working closely with the F&B Operations Manager, Senior Assistant Restaurant Manager, and Assistant Restaurant Manager. The role involves 43 hours per week, including a mix of straight and split shifts, ensuring smooth dining operations for every guest. This role will include all the standard chef de rang duties.

Your Background

We’re looking for candidates with prior experience in a fine dining or luxury hospitality environment. If you’re passionate about guest service, detail-oriented, and thrive in a team-oriented atmosphere, this role is perfect for you. You will either be a chef de rang or section waiter.

Key Details

1. Location: Buckinghamshire
2. Position: Chef de Rang / Section Waiter
3. Salary: £24,500 + service charge (~£2,800 per annum) £27k package
4. Hours: 43 hours per week (mix of straight and split shifts, 30-minute unpaid breaks)
5. Accommodation: Live-in available in a shared 2-bedroom flat (£105 per week, inclusive of council tax and utilities)

Benefits:

• Join a prestigious and well-structured restaurant team
• Opportunities for career growth within luxury hospitality
• Supportive and professional work environment

Next steps for our Front of House candidates:

HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 15 years within the industry. Our clients include 3, 4 & 5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1 & 2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles including Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, and Head Housekeeper.

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