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Unit Catering Manager - Streetsbrook Infant School - 27.50 hours per week

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Metropolitan Borough of Solihull

On-site

GBP 16,000 - 17,000

2 days ago

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An established industry player in the education sector is seeking a dedicated Unit Catering Manager to oversee the delivery of high-quality meals in a school setting. This role is perfect for someone who is enthusiastic, self-motivated, and committed to providing excellent customer service. You will be responsible for ensuring that meals are prepared and presented to the highest standards while adhering to nutritional guidelines. If you are flexible and adaptable, with a passion for catering and a desire to make a difference in children's lives, this opportunity is ideal for you.

Must hold NVQ Level 2 in Hospitality and Catering Principles and Level 2 Food Safety.
Enthusiastic and self-motivated with strong customer service skills.

Maintain high standards of food presentation and service.
Order, prepare, and cook food following nutritional standards.
Compile and submit required statistical documentation.

Enthusiastic

Self-motivated

Flexible

Adaptable

Customer service

NVQ Level 2 Award in Hospitality and Catering Principles

Level 2 Food Safety

Our award-winning school meals in Solihull have never tasted better and we are proud to offer pupils across the borough a great range of delicious, healthy meals, using locally sourced, high-quality ingredients.

Position: Unit Catering Manager
Hours: 27.50 hours per week, Monday to Friday, term time only at Streetsbrook Infant School.
Salary: £16,375.74

You will need to be an enthusiastic, self-motivated person able to undertake general kitchen duties.

You must be approachable and understand the diverse needs of customers. You will need to be flexible, adaptable, and open to change. You must be able to respond to meet customers' individual needs, using appropriate methods to communicate.

Qualifications:
You will need to hold an NVQ Level 2 Award in Hospitality and Catering Principles along with Level 2 Food Safety.

Responsibilities:
- Set and maintain a high standard of quality food presentation and service. All food being served must be at the right temperature, garnished, and served in an appropriate manner.
- Serve meals and assist the customer in the choice of dishes.
- Ordering, preparation, and cooking of food following the Centralised menu plan for breakfasts, lunches, buffets, and promotions. Ensure the Government's Nutritional/Food-based Standards are met.
- Compile and submit all statistical documentation required by the central administration office, e.g., trading sheets, payroll adjustment sheets, periodic stock control sheets.
- Prepare or delegate preparation of the dining area for all types of catering requirements, including function catering.

If you require further information that isn't stated in the advert please contact Charlotte Kiely via e-mail, charlotte.kiely@solihull.gov.uk, otherwise please apply online below.

This post will require a DBS check.

Please note we do not accept CVs.

Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people, and vulnerable adults and requires staff and volunteers to share this commitment.

Attached documents
BAND C UCM JDPS (January 25).pdf

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Unit Catering Manager - Streetsbrook Infant School - 27.50 hours per week

We Manage Jobs(WMJobs)

Metropolitan Borough of Solihull

On-site

GBP 16,000 - 17,000

Job summary

Qualifications

Responsibilities

Skills