Trainee Manager - Retail Food Safety & Quality

UNAVAILABLE; Dungannon; On-site; GBP 25,000 - 35,000; Full time

Job description

Overview

Working as part of our existing Food Safety & Quality team, you will gain a wide range of food safety & quality and business experience skills through continuous on-the-job development with coaching and mentoring. Your role will see you tackle a wide range of business challenges in a busy environment with a view to progress into a management role within the FSQ team.

Responsibilities

The Role

Some of the responsibilities within the role are:

1. Assisting with food safety & quality operations, procedures and document control;
2. Ensuring the ongoing maintenance and updating of the department files including SOPs, Risk assessments, HACCP documents and quality management documents;
3. Assisting in carrying out audits as per schedule;
4. Assisting in evaluating the written SOPs being implemented, trained and complied with in all areas;
5. Assisting with the completion of Food Safety and Integrity Risk Assessment of our raw materials and ingredients;
6. Supporting the maintaining and managing of non-conformant logs;
7. Logging of complaints and communicating to the relevant personnel;
8. Assisting with close investigations into complaints including root cause analysis;
9. Carrying out the microbiological and chemical sampling of finished products and raw materials as per sampling schedule;
10. Carrying out internal audits and assisting with external and customer audits;
11. Working collaboratively with the Food Safety and Quality team to monitor quality assurance, hygiene and food safety activities;

Qualifications

The Person

1. A degree in a related discipline (Food Technology, Nutrition, Science);
2. An understanding and awareness of HSE requirements, always complying and operating in line with policies and procedures;
3. An understanding of operating integrity, quality processes and systems with high standards for compliance and quality;
4. Strong financial understanding and business acumen;
5. Excellent communication skills with the ability to develop and enhance food safety understanding throughout the site;
6. Good knowledge of Microsoft Office;
7. Excellent time management;
8. Understanding of team dynamics, demonstrating the ability to work as an active and constructive member of a team with a professional enthusiastic attitude;
9. Excellent attention to detail;
10. HACCP trained is an advantage;

Benefits

1. Enhanced Holiday
2. Free On-Site Car Parking
3. Subsidised Canteen
4. Pension Scheme
5. Life Assurance Cover
6. Discounted Staff Shop
7. Phone and Car Insurance Perks
8. Free Health Surveillance
9. Ongoing Training and Progression Opportunities
10. Employee Engagement Activities
11. Giveaways (Free meat seasonally)
12. Refer a Friend Scheme
13. Death in Service scheme

No company sponsorship is available to overseas applicants for this position.

INDMP