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Technical Service Manager

Ethos Foundation

South Yorkshire

On-site

GBP 35,000 - 40,000

3 days ago

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An established industry player in food manufacturing is seeking a passionate Technical Services Manager to lead quality initiatives in Doncaster. This role offers an exciting opportunity for professionals eager to advance their careers while ensuring compliance with food safety standards and maintaining a robust Quality Management System. The ideal candidate will have a strong background in food science, HACCP certification, and a proven track record in quality management. Join a dynamic team that values flexibility and development, and make a significant impact on operational excellence and customer satisfaction.

31 days annual leave

Pension scheme

Westfield Health benefits

Flexible working hours

Experience in food manufacturing as a Quality Manager or Supervisor.
HACCP Level 3 certified with a degree in food science or technology.

Oversee Quality Management System updates and document control.
Ensure compliance with food safety measures and audit readiness.
Conduct data analysis to improve quality metrics.

Quality Management

Food Safety Compliance

Data Analysis

Customer Complaint Resolution

Audit Preparation

Communication Skills

Organizational Skills

Degree in Food Science

HACCP Level 3 Certification

Technical Services Manager – Food Manufacturing

Location: Doncaster

Salary: £35,000 - £40,000 per annum + benefits

Working Hours: Flexible Monday to Friday (Flexible On-site, between 6am-6pm)

Benefits: 31 days annual leave, Pension, Westfield Health

We are seeking a passionate and ambitious Technical Services Manager to join our dynamic team in the food manufacturing sector, based in Doncaster. This is an exciting opportunity for an experienced professional looking to take the next step in their career.

Role Responsibilities:

Oversee the updating and management of the Quality Management System (QMS) and document control processes.
Ensure full compliance with all food safety measures across the site, maintaining the highest standards.
Ensure export traceability meets all regulatory and customer requirements.
Prepare for and maintain audit readiness for large retailers and BRC audits.
Manage micro-schedule samples and ensure proper product traceability.
Conduct data analysis to track and improve quality metrics.
Resolve customer complaints in a timely manner.
Monitor and report on customer and site KPIs to maintain operational excellence.

Experience & Qualifications:

Previous experience as a Quality Manager or Supervisor in a food manufacturing environment, with a desire to progress to a managerial role.
Enthusiastic and ambitious in the food manufacturing sector with a strong desire for development.
HACCP Level 3 certified with a degree in food science, food technology, or a technical background related to food.
Experience in quality processes, control measures, and systems in a food production environment.
Proven track record in audit preparation and conducting internal/external audits.
Desirable experience in ready meals, sauces, or bakery products.
Strong communication and organisational skills, with the ability to work closely with the Head of Technical and Hygiene Manager.

Additional Benefits:

31 days of annual leave (including public holidays).
Pension scheme and Westfield Health benefits.
Flexible working hours between 6am - 6pm, Monday to Friday.

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