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Team Leader, Hotels

John Lewis Partnership

Poole

On-site

GBP 25,000 - 34,000

Full time

6 days ago
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Job summary

An established industry player is seeking a dynamic Team Leader for their unique hotel on Brownsea Island. This role involves overseeing housekeeping operations, managing a passionate team, and ensuring exceptional guest experiences. With a focus on high standards of service and creativity, you will lead your team in a beautiful setting surrounded by nature. The position offers the opportunity to develop your leadership skills and make a significant impact on guest satisfaction. If you are passionate about hospitality and thrive in a collaborative environment, this is the perfect role for you.

Benefits

Live-in accommodation
Private boat service
Flexible working hours
Unique working environment

Qualifications

  • Proven experience in leading teams in hospitality and food service.
  • Strong IT skills and ability to communicate effectively.

Responsibilities

  • Supervise cleanliness standards and manage hotel operations.
  • Lead a high-performing team and manage shifts and training.
  • Ensure compliance with safety policies and resolve guest queries.

Skills

Team Management
Communication Skills
Attention to Detail
Problem-Solving
Cocktail Preparation
Self-Motivation

Education

First Aid Certification
Personal License
Level 3 Food Safety

Job description

Apply on JLP Jobs - the official careers website for John Lewis Partnership, John Lewis & Partners, and Waitrose & Partners.

Salary: £25,500 - £34,000

Contract type: These positions are for Fixed Term contracts until December 2025.

Working pattern/flexible working: A mix of shifts on a rota basis including weekends. Live in Earliest start 7am - latest finish 23:00, Live out Earliest start time 8:30 - latest finish 23:00. Ability to work flexible hours, including weekends and holidays.

Location: This role is based at our Brownsea Castle Hotel on Brownsea Island. Live in accommodation is available if required.

Key responsibilities
  1. Implement and supervise standards of cleanliness across the hotel operation, including audit reviews.
  2. Implement and supervise standards of food, beverage and housekeeping service across the hotel operation.
  3. Build and lead a high performing and professional team. Plan and manage shifts, rotas, holiday planning, sickness cover, training, and administration.
  4. Work in close cooperation with colleagues in Food Production, Reception, Events, and Housekeeping.
  5. Efficiently manage resource allocation while ensuring the team adheres to compliance procedures, taking action to address gaps.
  6. Lead team members to communicate updates, operational changes, and daily priorities, ensuring clear understanding amongst the team.
  7. Proactively manage and place timely orders for stock and equipment, sundry supplies, and cleaning products against the need, budget, and partnership procurement requirements.
  8. Ensure that all applicable safety policies and procedures are implemented and followed.
  9. Allocate daily tasks, supervise work completed, and resolve obstacles in maintaining standards.
  10. Ensure standards of uniform, PPE usage, and grooming are adhered to in self and team.
  11. Ensure Partners are correctly trained to use relevant equipment and Cleaning Chemical Usage. Ensure training is up to date and correctly recorded.
  12. Respond to business demand by ensuring adequate staffing for expected demand and promptly communicating this to staff and management.
  13. Identify and report maintenance issues, monitor progress, and liaise with reception and maintenance departments to ensure timely resolution.
  14. Support and promote the implementation of changes to ensure continuous innovations and improvements are made within the department in keeping with 3*+ hospitality operation.
  15. Act as the first point of contact to resolve guest queries and requirements relating to food service and the housekeeping operation.
  16. Liaise with stakeholders across our hotels to ensure smooth and consistent delivery of service.
  17. Support management in the running and organisation of events including leading the team on the day to assign tasks and ensure smooth delivery.
  18. Act as duty manager as required.
  19. Foster a positive working environment, lead by example to create a happy and productive team.
Essential skills/experience you’ll need
  1. Relevant and proven experience in supervising, managing, and leading a team across hospitality and food and beverage or/and housekeeping hotel operations.
  2. Self-motivated and hardworking with strong IT and communication skills.
  3. Excellent attention to detail and problem-solving skills.
  4. Skilled in preparing cocktails and other drinks to a high standard.
  5. Passionate about providing exceptional service with creativity and flair.
  6. Proven track record of driving your team to deliver high standards.
Desirable skills/experience you may have
  1. First aid at work.
  2. Personal licence.
  3. Level 3 food safety.
About Brownsea Castle:

Brownsea Castle is our place by the sea, our island getaway across beautiful Poole Harbour offering an escape to our Partners with history and nature in abundance. Guests stay on the National Trust run island in the amazing Tudor castle, set amongst 17 acres of private grounds with stunning Italian gardens and a dedicated beach offering relaxation and beautiful nature walks.

If you are looking for a hotel with a difference, this could be it. With all of the island to explore or using any of the facilities on offer; a croquet lawn, children's play area, badminton, football, cricket, fishing, archery, and frisbee golf you can guarantee that our guests will be hungry and looking to recharge with the fantastic food offering we give them.

Boats: We have our own private boat service from Poole Quay to get Partners to and from work, these boats run approximately once an hour between 7am - 11pm. Castello Boat berths in the Marina.

Car parking: Parking can be found on BCP Council car park information page - https://www.bcpcouncil.gov.uk/parking/find-a-car-park/quay-visitors-multi-storey-car-park.

Buses: Buses stop at 7pm and all staff are required to cover late night shifts beyond the bus times.

#LI-HEADOFFICE #LI-SD1

Working on an island, in a castle with red squirrels at your window sounds like a fantasy but due to the wonderful and unique Brownsea Castle this could be your reality.

As Team Leader Hotels you will play a key role in delivering seamless service and exceptional guest experiences, across the Housekeeping team whilst also supporting other areas across the hotel.

Working in the hotel, you’ll be surrounded by a team of passionate and dedicated hospitality Partners to give our guests the best experience whether they are with us for the day or a longer stay. What is different about our guests though, is that they are Partners, their friends and family. As co-owners in the business, you’ll see this difference in the way your teammates and you approach your job and carry out your responsibilities.

You will support the leadership team in overseeing daily operations. You will have a hands-on approach and be supportive of your team, coaching and motivating them to ensure their interactions reflect the highest standards of hospitality, for a unique and memorable guest experience.

As a Team Leader, you’ll be organising and supervising Partners in your team both as an active member of the team and through shift/rota planning, holiday cover, and other administration tasks, to make sure that we are offering high-quality customer service and maintaining the high standards associated with the hotel. The role will offer you opportunities to display your talent, people management skills, and knowledge of running a successful housekeeping and front of house team.

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