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Taiwanese Cuisine Chef

JR United Kingdom

London

On-site

GBP 40,000 - 60,000

Full time

Today
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Job summary

An established industry player in airline catering is looking for a passionate Taiwanese Cuisine Chef to join their high-performance team in London. This full-time, permanent role focuses on preparing authentic Taiwanese dishes for luxury in-flight dining. The ideal candidate will thrive in a fast-paced environment, possess strong culinary skills, and be fluent in Mandarin for effective communication. Join this supportive and inclusive workplace and elevate the culinary experience for airline passengers with your expertise in Taiwanese cuisine.

Benefits

Free meals on-site
Refer-a-friend incentive scheme
In-house training and development
Opportunities for internal growth
Supportive working environment

Qualifications

  • Proven experience as a chef specializing in Taiwanese cuisine.
  • Fluent in Mandarin for team and client communication.

Responsibilities

  • Prepare a variety of Taiwanese dishes for premium in-flight service.
  • Train and mentor junior kitchen staff on Taiwanese techniques.

Skills

Taiwanese cuisine expertise
Batch cooking
Food presentation skills
Fluency in Mandarin
Ability to work under pressure

Job description

Job Type: Full-Time, Permanent Monday - Friday business hours

We are seeking an experienced Taiwanese Cuisine Chef to join our high-performance airline catering team in London. This is a full-time, permanent role based in West London, focused on preparing authentic Taiwanese dishes for premium in-flight service.

The ideal candidate is passionate about traditional Taiwanese flavours, thrives in a fast-paced, large-volume kitchen environment, and is confident leading culinary preparation to exacting standards. Mandarin fluency is essential for this role due to client and internal communication requirements.

Responsibilities:

  • Prepare a variety of Taiwanese dishes including dumplings, noodles, rice dishes, and regional specialties
  • Support menu development using seasonal and trending ingredients
  • Deliver high-volume meal preparation with strict adherence to food safety and airline specifications
  • Train and mentor junior kitchen staff on Taiwanese techniques and presentation standards
  • Maintain excellent hygiene and workstation organisation
  • Collaborate with culinary and operations teams to meet production deadlines
  • Monitor stock and assist in inventory management

Requirements:

  • Proven experience as a chef specialising in Taiwanese cuisine, ideally in a catering or large-scale production setting
  • In-depth knowledge of traditional dishes, regional differences, and authentic flavours
  • Strong batch cooking and food presentation skills
  • Fluent in Mandarin (mandatory) for team and client communication
  • Ability to work efficiently under pressure and meet tight deadlines
  • Confident managing food stock, wastage, and kitchen organisation

What We Offer:

  • Salary up to 60k
  • Free meals on-site
  • Refer-a-friend incentive scheme
  • In-house training and development
  • Opportunities for internal growth
  • A supportive and inclusive working environment

Apply today if you’re ready to bring Taiwanese culinary excellence to the world of luxury airline dining.

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