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Staff Chef

C&N Recruitment Services Limited

St Albans

On-site

GBP 25,000 - 35,000

Full time

30+ days ago

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An established industry player is seeking a dedicated Staff Restaurant Chef to oversee daily operations and ensure top-notch food service. This role offers a fantastic work-life balance with Monday to Friday hours. You will be responsible for preparing and cooking meals, maintaining high standards of food quality, and managing the staff restaurant setup for lunch and dinner. With additional perks like free meals on duty and discounts on accommodation and spa services, this opportunity is perfect for culinary professionals looking to make a difference in a vibrant environment.

Free meals when on duty

Discounts on accommodation

Discounts on meals

Discounts on spa services

Experience in food preparation and cooking for large groups.
Ability to maintain food quality and presentation standards.

Prepare and cook meals according to recipes and standards.
Manage daily restaurant operations and ensure food quality.

Food Preparation

Cooking Skills

Time Management

Quality Control

Culinary Degree or Equivalent

Food Alert Management System

The Staff Restaurant Chef is responsible for the daily restaurant operations, ensuring internal customers always receive the highest standards of food service and cooperation. This role offers a fantastic opportunity for work-life balance, with hours from Monday to Friday, 9am to 5:30pm.

The Role

All three daily meals should be catered for.
Food temperatures are logged on the Food Alert Management System for all three meal periods.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Follow weekly and biweekly staff canteen menus.
Set up the Staff Restaurant for both lunch and dinner service.
Ensure all food is topped up until closing times, especially between 1:00pm - 2:30pm and 5:00pm - 6:00pm.
Ensure breakfast is set up with cereals and milk.
Post the menu daily at 10am.
Cook food according to seasons, i.e., light food in summer and warm food in winter.
Build good working relationships with colleagues and other departments.
Ensure the quality of food items and notify the chef if a product does not meet specifications.

Additional Benefits: