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Sous Chef - Salcombe, Devon

TN United Kingdom

Salcombe

On-site

GBP 24,000 - 32,000

2 days ago

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An exciting opportunity awaits you as a Sous Chef at a new restaurant in the picturesque coastal town of Salcombe. Join a passionate team dedicated to exceptional dining and sustainability, serving MSC-certified seafood sourced daily from local markets. This role offers a chance to showcase your culinary skills while leading a talented kitchen team and ensuring top-notch service. With a strong focus on work-life balance, generous benefits, and a commitment to career growth, this role is perfect for those eager to make a difference in a vibrant and inclusive environment. Ready to embark on a rewarding culinary journey? Apply now!

Competitive salary

Paid overtime

Generous share of gratuities

Company pension scheme

28 days holiday

Birthday off

Winter working patterns with full pay

4 week paid sabbatical

24/7 access to wellbeing services

50% off dining at all Rockfish restaurants

Experience in cooking exceptional dishes with seafood.
Ability to lead and mentor a kitchen team effectively.

Cook exceptional dishes using the freshest seafood.
Lead the service and mentor a talented kitchen team.
Manage resources to minimise waste and control costs.

Culinary Skills

Team Leadership

Cost Management

Food Safety

Culinary Arts Certification

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Exciting Restaurant Opening in Salcombe, Devon

Sous Chef Opportunity at Rockfish

We’re seeking aSous chefto join the opening team for our newest Rockfish restaurant in the stunning coastal town ofSalcombe, Devon!

At Rockfish, we’re passionate aboutexceptional diningandsustainability. Voted one of theTop 50 BEST COMPANIES to work for in the UK, we proudly serveMSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.

Join us to work with the freshest seafood, and grow your career within a business with fantastic culture and really care about our people, the seafood, the communities and our guests.

About the Role

As aSous Chef, you will:

Cook exceptional dishes using the freshest seafood.
Lead the service and mentor a talented kitchen team.
Ensure every plate meets our Rockfish standards.
Manage resources to minimise waste and control costs.
Collaborate with the front-of-house team to deliver unforgettable dining experiences.

What We Offer

Competitive salary +paid overtime(with a focus on work-life balance).
Generous share ofgratuities and tips, distributed via Tip Jar.
Generous Refer-a-friendbonus.
Company pension scheme to support your future.

Time to Recharge

28 days holiday, plus yourbirthday off
Christmas Eve, Christmas Day, and Boxing Day off every year.
Winter working patterns withfull pay.
4 week paid sabbaticalafter 10 years service
24/7 access to wellbeing services, including counselling, financial and legal advice.

Discounts & Rewards

50% off dining at all Rockfish restaurants.
Access to Rockfish paddleboards to use on your break time!
competitions and incentives.
Training in wine, health & safety, and food safety.
Clear paths for career progression—we’re always looking for our next Head Chef!

Why Rockfish Salcombe?

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that valuessustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Ready to Make Waves?

Bring your passion and culinary expertise to Rockfish Salcombe.Apply now!

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