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Sous Chef - Norton Manor

ESS

Norton Fitzwarren

On-site

29 days ago

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Job summary

An established industry player is seeking a talented Sous Chef to join their team in a vibrant kitchen environment. In this role, you will be responsible for preparing high-quality dishes that delight customers and clients alike. You will have the opportunity to lead a supportive kitchen team, identify improvements in food service, and contribute to the overall success of the culinary offerings. If you are passionate about food and enjoy creating a welcoming atmosphere, this position is perfect for you. Join a company that values your skills and offers a dynamic work environment where your contributions truly matter.

Qualifications

  • Erfahrung in der Zubereitung hochwertiger Speisen und Führung eines Küchenteams.
  • Kenntnisse in Lebensmittelsicherheit und Hygiene.

Responsibilities

  • Zubereitung köstlicher, hochwertiger Speisen für unsere Kunden.
  • Schaffung einer positiven Küchenumgebung für das Team.

Skills

Culinary Skills

Team Leadership

Food Safety Knowledge

Education

Culinary Arts Certification

Job description

Job Description
Sous Chef - RM Norton Manor Camp

  • £15.20 per hour
  • 37.5 hours per week
  • 5 days per week

Your key responsibilities will include:
  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Creating a positive kitchen environment where your team feel welcomed and supported
  • Supporting the team in delivering our tasty food concepts

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