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Sous Chef - New Opening
Jubilee Catering Recruitment
Leeds
On-site
GBP 39,000
Full time
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Job summary
An exciting opportunity awaits a talented Sous Chef at a new upscale hotel in Leeds, set to open in May 2025. This role offers a chance to be part of the pre-opening team at Banksia Restaurant & Bar, renowned for its Mediterranean cuisine. The ideal candidate will bring culinary creativity and leadership skills to enhance the dining experience in a vibrant setting. With competitive salary, tips, and excellent employee discounts, this position promises not only professional growth but also the chance to shape a memorable culinary destination in the heart of Leeds. Don't miss your chance to contribute to this iconic opening!
Benefits
Qualifications
- Experience at Senior CDP or Sous Chef level in a high-quality fresh food restaurant or hotel.
- Strong knowledge and passion for Mediterranean cuisine.
Responsibilities
- Support the Head Chef with daily service and menu development.
- Manage team leadership, quality control, and stock management.
Skills
Job description
An amazing opportunity of Sous Chef has become available at Hotel Indigo Leeds, which will open in May 2025 following a multimillion-pound refurbishment programme.
Based within Banksia, the standalone restaurant and bar concept to delight both hotel guests but also our Neighbourhood of Leeds City centre, this new opening will certainly make a statement in 2025. Banksia Restaurant & Bar will provide Mediterranean Cuisine from Breakfast, Brunch, through to pre-dinner grazing plates and full evening dining experience.
Hotel Indigo is an upper upscale boutique hotel brand focused on creating a uniquely local experience in each of their hotels. They deliver a beautiful perspective of the neighbourhood, bringing its sights, sounds, and flavours into their spaces.
- Salary of up to £39,000 negotiated on experience.
- Share of tips/ service charge on top of salary.
- Ideal start date early/mid-May.
- 28 days holiday.
- An exciting opportunity to be part of the pre-opening team of an iconic Hotel.
- Excellent employee discounts across IHG Hotels & Resorts for accommodation and food & beverage.
- Fantastic progression opportunities within one of the largest and most successful hotel groups in the world.
At one of IHG's leading lifestyle properties, and the first Hotel Indigo in Leeds, we're looking for an experienced and inspiring Chef with culinary creativity to make Banksia Restaurant stand out within the Leeds vibrant dining scene.
You will be supporting the Head Chef with various responsibilities, such as daily service, menu development, team leadership, quality control, stocks management, and health & safety compliance.
Experience at Senior CDP or Sous Chef level in a high-quality fresh food restaurant or hotel.
Strong knowledge and passion for Mediterranean cuisine.
If you are interested in this Sous Chef job in Leeds, then please apply now.
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