Sous Chef - Monday to Friday - Daytime Hours

TN United Kingdom; London; On-site

Job description

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Sous Chef - Monday to Friday - Daytime Hours, London

Client:

HR-CL Limited

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

9885535b8304

Job Views:

2

Posted:

30.03.2025

Expiry Date:

14.05.2025

Job Description:

A Monday to Friday Sous Chef job in London, paying £20.10 per hour, has become available for a Global Company with Staff Offices across London.

If you are an experienced Chef who still has the passion for working with high quality food in a busy kitchen; but would like the benefit of an excellent work life balance, this might be the perfect opportunity for you!

Highlights:

• Full time, permanent position.
• £20.10 per hour
• Overtime paid hourly (usually 40-45 hours per week available in total)
• Monday to Friday only.
• Mostly daytime hours (7am-3:30pm).
• Every other week you will work 2 evening shifts.
• Free staff meals on shift.
• Located a short walk from Kings Cross station.
• 20 days holiday + Bank Holidays (plus your Birthday as an extra day off!)
• Free & quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

Role Overview:

This Sous Chef position is responsible for supporting the Head Chef in leading the team which provides fresh, high-quality food for staff within a leading corporate office. You will be working with highly generous budgets for the food offering, and you will have consistent input to the offering which can change on a daily basis. For this reason; the role will suit a skilled Chef who has a genuine passion for food and wants to utilise that passion every day at work.

This is a hands-on role, leading the team from the front on a day-to-day basis. But as this is a role within contract catering, you will also need to be able to be comfortable with the ‘paperwork’ side of the role such as stocks, ordering systems, menu planning etc.

As a key and valued member of the leadership team, the ideal candidate will be a strong leader who can guide, nurture and manage the team beneath them.

Required Experience:

• Strong experience as a skilled Chef in a fresh food environment is non-negotiable, as you will be working with a wide variety of produce (including menu planning).
• Strong leadership qualities (ideally already working at Sous Chef level)

If you are interested in this Monday to Friday Sous Chef job in London, then apply today to speak to us further!